The old adage “If you fail to plan, you plan to fail” is true. Careful planning is the key to a successful and required outcome. However, another saying ” The best laid plans of mice and men” means that despite careful planning things can still go awry! This said, planning a home layout which incorporates your desired layout, accommodation and budget takes time and input.
Prior to our meeting with our architects who had sketched out a few different ideas for discussion, we sketched out a few layouts and ideas of our own, which if possible we would like to include in the design. One plan presented to us by the architect left very little of the original house – a few walls in fact, and the remainder re-built. Not only were we not keen on the design layout, but if so much of the original house was demolished we may as well flatten the lot, build a new house and save ourselves 20% VAT in the process. Having bought a structurally sound house, we thought it unnecessary to take such drastic measures, we don’t think the existing house is that bad!
It is interesting the way in which different people have such different ideas on the use of space in design layouts. Some of which we had not thought of or considered, which is why you need an architect. Some of these ideas have been incorporated into a master drawing plan, ‘a fusion of ideas’ and not a mish-match as described by my husband. The main constraint in the design was the roof pitch. The extension design needs to work with the existing roof.
Having now decided on the layout, I needed to be sure that the proposed kitchen was going to be sufficient in terms of space and layout,it needs to be workable. It is no good re-siting walls etc. only to find that the space doesn’t work for the way you like to live and what you want from your kitchen.It is easier to move the door or window position now on paper, than when they have been built.
Armed with a scale ruler, sharp pencils and an eraser I plotted the available space. Kitchens have different zones in them, cooking, wet (sinks and dishwashers) food prep area, storage for groceries and china, fridges and freezers, plus ideally, somewhere to sit. How this is plotted also depends on individual work style preferences and the space available. The zones need to flow for ease of use and not too far apart to avoid unnecessary leg work. Regardless of your budget the key is in the planning of the design. Make yourself a checklist by asking yourself questions and answers.
How much you cook will dictate your needs.
What type of cooker? Range, wall mounted ovens and counter top hob or Aga? Will the hob be gas or electric? Consider the cooker hood extractor, how will it be vented?
Which fridges and freezers do you need to suit your cooking requirements? Do you want a free standing statement piece or fully integrated appliances?
Do you want a tap that provides instant boiling water to replace the kettle?
What is your preferred sink? under mounted, Belfast, single or double drainer?
Your choice of sink will dictate the choice of work top materials. Natural granite, silestone, a composite stone, wood or Laminate. You can’t have an under mounted sink with formica.
What style do you prefer? Modern gloss, contemporary, country?
Do you want splash backs? Will these be tiled, glass or another material?
What is your flooring preferences? Tiled, wood, vinyl, or another material?
Once you are happy with your layout, if it’s an open plan kitchen, consider how the space integrates and one area to another especially the flooring. When you have decided what you want from your kitchen visit a kitchen showroom, and speak to kitchen planners, they may have ideas which you had not thought of or knew existed which can be included into your design. Prior planning helps you and the kitchen designer.
I would like to include an island with bar stools or chairs on one side or end, for breakfast and entertaining whilst cooking. The other side of the island will be used as a preparation zone with appliances below. Islands are a great way to maximize the available space. Consider ‘traffic flow’ too. People walking through to other rooms, does a door need to be moved to create better use of space, or a door need hanging the other way. Our kitchen will open out onto a garden room designed to be the dining room/ family area with glass doors opening directly onto the garden. Although the kitchen will not be huge, it will be very easy to work in and incorporate my key zones.
Lighting is a key element in design and very important in a kitchen. Task lighting so you can see what you are doing and lighting to create different moods and activities. The controls should be flexible, controllable and dimmerble. I will do a detailed lighting plan at a later date which will be for the whole house for the electricians to quote on and work from. LED’s work well under wall mounted cabinets as they won’t heat up the contents in the above cupboard.Consider hanging directional spot or inset lights in line with the edge of your counter top. Angle the light to bounce off the wall to avoid casting a shadow. If you have more than 12″ or 30 cm of space above a wall cupboard install a warm white fluorescent, a linear low voltage or Linear LED to create a diffused light to bounce off the ceiling. A light at kick board height is dramatic when dark. Statement pendant lights, whether you want one or more over the island adds atmosphere and helps break up the solid line of cabinets.Layer the lighting for multifunctions in the room.
Plug sockets for appliances from the kettle, toaster, coffee machine and food processor. Have plug sockets put in your island too, and perhaps a drawer or cupboard for charging mobile appliances such as phones. Where these are sited depends on how you like to work in your kitchen.Plugs for dishwashers, electrics for the hob and oven need to be planned also.
Whether your budget is a for a flat pack or bespoke kitchen, the layout will be the same, the design is the key to it’s success. I haven’t decided on cabinets, sinks and specific appliances yet, although have a style in mind. At this stage I’m content with the design layout, the rest will follow more easily now.