Do you member a walk in cupboard in the corner of a kitchen with shelves for foods stuffs – the larder? Perhaps jars of conserves, a basket with fresh vegetables, meats and dairy produce and perhaps cakes too? In larger family homes there were large walk in pantries with stone or concrete counter tops, with shelves above. In some cases a sink too. These would be positioned adjacent to the main kitchen of course, for easy access in the usually north facing (coldest) aspect of the house. These were the mainstay of homes prior to refrigerators and freezers where fresh produce was kept to keep cool and lengthen their shelf life.
In an Edwardian house, I once lived in, we had a cellar, complete with a built-in ‘food safe’ which had a sliding door with fly mesh. This was so useful, especially at Christmas to store the turkey and ham. It was also a great place in which to hide ( outside of Christmas) which my children did when playing hide and seek. Except that it was too good – their friends gave up looking!
Above are images of a Georgian pantry meat or food safe and housekeepers pantry at Number 1 Royal Crescent Bath. http://no1royalcrescent.org.uk/
As sleek and modern kitchens were introduced, along with more affordable refrigeration and later the freezer, the larder in the corner of the kitchen became obsolete and was knocked out to make way for the state of the art kitchen.
There is however, a return to the larder and pantry idea, and being re-introduced in many new kitchen designs, due to popular demand. These range from large ‘larder cupboards’ either integrated or free-standing with bespoke shelves and drawers to enable easy access to foodstuffs all in one place, hidden behind bi-fold, fold away doors or a sliding tamber, instead of dotted around the kitchen in various cupboards. Breakfast or drinks ‘stations’ too have risen in popularity, whose designs are similar to that of a larder cupboard. A friend of mine had a tea and coffee larder cupboard installed on her landing, so guests could help themselves to an early morning cuppa and chat, freeing up her kitchen so she could prepare the breakfast.
If you’re lucky enough to have the space, walk in pantries with bespoke fittings are popular too. These pantries can also include a sink and dishwasher to keep the kitchen clear whilst entertaining. Some pantries include wine chiller cabinets and fridges too. Although ‘white goods’ appliances generate heat, in which case it would be wise to install an air conditioning unit.
Remember you don’t want to have to walk the equivalent of 2 miles when preparing a meal, so think carefully how and what you cook and the frequency you need certain items to hand on a daily basis. This focus’ the design on the interior of the pantry to your requirements. If you don’t have an adjacent room to the kitchen suitable, but your kitchen is large, you could partition and area specifically for a walk in. Or build a wall of cupboards with everything hidden behind doors when not in use.
Consider your lighting and sockets positions if you want to keep your coffee machine and toaster in the cupboard, a breakfast station if you like. Narrow shelves for herbs and spices – easily retrievable whilst in the midst of cooking. If possible, a cold stone, or concrete counter top which is cold and easily cleaned. Do you want shelves for storage jars, and preserves, perhaps drawers for fresh produce or items not used very often including crockery and large platters? Tailor the design to suit your kitchen working and lifestyle.
Bespoke larder and pantry designs available from Plain English, DeVol, Neptune, Martin Moore to name but a few who have now introduced these designs.